Daily stuff - changes depend upon the season and the home grown produce that our local customers and neighbours happen to bring along.

Currently using rhubarb jam made from Vicky's vegie garden.

Soups and salads finished with herbs from Maria's abundant backyard vegie patch!!

Legendary homemade hot scones with lots of double thick cream & jam we make

Our oven toasted Muesli

Soft poached eggs

Bubble & squeak 

Apricot Jam - we make it

Organic sourdough

Homemade hollandaise

Ham off the bone

Sizzling  bacon

-many extras available

Big, fresh baked muffins

- raspberry & white choccy

- blueberry

- apple and walnut

- stewed rhubarb

Light friandes flavoured with home made jams

Light, baked, Ricotta and zuchinni fritters with tossed salad

Famous whole chicken breast turkish with homemade pesto & mayonaise

180gm scotch fillet steak sandwich with our pumpkin chutney and organic potato & thyme sourdough

Velvety pate presented with orange salad and hot toast fingers

Spicy chili and coriander dressing flavours our fresh mango and grilled chicken salad